The Açaí Girls: Fresh Office Breakfasts & Team Lunches

The best team lunches give people a reason to step away from their screens. A proper break, something different to try and a table worth gathering around.

Meet The Açaí Girls, the food brand founded by sisters Megan and Georgia, whose travels inspired a menu of colourful bowls, salads, wraps and more. Their approach brings together fresh ingredients, flavours from around the world and a simple belief: eating well should be something to enjoy.

Here’s why they’re worth getting to know before you plan your next office breakfast or team lunch.

Two sisters, a world of inspiration

For Megan and Georgia, travel has always been about more than the destination. Some of their favourite memories came from sharing food with old friends and new, discovering local dishes and getting to know the people behind them.

The Açaí Girls grew out of those experiences. Their menu recreates flavours from their travels with their own twists, using fresh, high-quality ingredients. The result is an all-day food concept with a sense of adventure, rather than a menu built around the same lunch every day.

It’s a lovely starting point for an office meal, too. You don’t need a plane ticket to try something new together.

More than açaí bowls

The name might make you think of breakfast, but The Açaí Girls’ wider menu spans bowls, salads, wraps and shakes. Their catering offer includes both sharing platters and individual meals, with options for corporate meetings, team lunches and celebrations.

For office organisers, those two formats offer different ways to bring a team together. A sharing spread gives people a reason to gather around the table, while individual meals can make sense for a working lunch or a meeting with a tighter schedule.

The right choice depends on your headcount, timings and dietary requirements. Check the current menu before planning your order.

Food that welcomes different preferences

Ordering for a whole team rarely means ordering the same thing for everyone. The Açaí Girls’ menu includes vegan, gluten-free and dairy-free options, making it a useful brand to explore when you’re catering for different preferences.

Their food philosophy focuses on enjoyment and balance rather than restriction. That means the conversation can start with what people would like to eat, not just what they need to leave out.

Always confirm ingredients, allergens and preparation arrangements for the specific dishes you choose. A menu with dietary options does not mean every item is suitable for every allergy.

Ingredients with a story

The care goes beyond the finished bowl. The Açaí Girls say they source fruit and vegetables from an independent, small family business and keep sourcing local where possible. They also highlight Fairtrade açaí berries as part of their commitment to ingredient quality.

It’s an approach that fits the spirit of the brand: good food starts with paying attention to what goes into it.

Three occasions to put on your office calendar

Looking for a reason to change up the usual order? Start with one of these:

• A team breakfast. Bring colleagues together before the day fills up with meetings, and make time for a catch-up that isn’t over a keyboard.
• A proper lunch break. Use your next team lunch as a chance to explore something beyond the usual sandwich rotation.
• A welcome or celebration. Mark a new starter’s first week, a project milestone or a team get-together with food people can enjoy together.

You don’t need a big event to make an office meal feel thoughtful. Sometimes, a little variety is enough.

Bring a fresh idea to your next team meal

The Açaí Girls’ story starts with discovering the world through food. For your team, the next discovery could be a little closer to the meeting room.

Planning an office breakfast or lunch? Get in touch with Taly to explore options for your workplace and find out what’s available for your next team occasion.

Ask Taly about your next team order →